We actively grow and work with associated growers between the northern flatlands and the Atlantic           

                           slope which historically has been and still is the most favorable zone for cassava production in Costa Rica 

                           due to low altitudes, quality of soils and humid climate. We grow and ship 52 weeks of the year ensuring supply 

                           for our foriegn clients.

                           As well as our own harvests we have our own family of associate producers in our zone and work year 

                           round to maintain our foreign clients supplied with premium quality product at competitive pricing.